Posts Tagged UNIQUE

Marketing Mistakes – A Baker’s Dozen

Over the years, I’ve seen some incredibly successful marketing campaigns and some pretty dismal ones. Two questions I’m continually asked are: “What works?” and, conversely, “What doesn’t?” My answer is usually something along the lines of “It depends,” which is usually followed by the ubiquitous blank stare…

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Negative P.R. Is Still P.R…. Right?

PETA. Sometimes that’s enough to understand why I titled this post as I did. But yesterday I read Jack Neff’s article in Advertising Age and simply had to comment. It seems as though PETA Exec VP Tracy Reiman sent a letter directly to Ben Cohen and Jerry

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Sharing As A Networking Tool

I have seen some pretty heavy-handed attempts at networking. I think we’ve all experienced it, from telemarketers to Chamber functions and “that guy” that just won’t back down. Over at The Society for Word of Mouth, Ulla Jones offered up a simple, yet profound slogan to remember

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A TRUE Thanks to Chef Richard Blais!

I wanted to send a quick “Thank You” to Chef Richard Blais for featuring my TRUE Branding reviews (here and here) in the “Press” section of his website. It’s a true honor to have this acknowledgment. To get this “nod” from someone I admire as an innovator

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Post 2 Post: Jack’s Notebook by Gregg Fraley (part of the Simmering Judgments Series)

I’m kind of a quirky guy. I don’t like reading fiction. Now, as a “Right-Brainer” you’d expect me to really dig fiction. But for the longest time, my Barnes & Noble receipts have been filled with non-fiction. Most of the time, my reading list looks like some

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My Personal Brand Is Kinda’ Funny… I Think.

I’ve always been a huge fan of stand up comedians. For a short time, at the end of high school, I even entertained the idea of becoming a comedian. I dabbled in comedy ventures ranging from short stories to political cartoons and satire. I even spent a

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Follow Up – Simmering Judgments

In my maiden “Simmering Judgments” review, I outlined the personal brand of Bravo TV’s TopChef contestant Chef Richard Blais with an outstanding ranking of 3.625 stars (of 4 possible). In a nutshell, he was my pick for TopChef based on his TRUE (Truthful, Relevant, Unique, Engaging) personal

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