A lot of people tease me because I’m “Always On.” If I’m not in the office, I can usually be found through any number of social media channels.  Whether it’s my Twitter page, my check-ins on Foursquare or my Facebook page; it’s not very hard to find me – for good or bad.

This last week, though, I decided I’d take a vacation. You know, the “relaxing, kick-back-n-nap by the pool kind of week” that many of us need to recharge the branding battery and focus.  Well, this is what I did…

I cleaned. Boy did I clean.  My house looks like we just moved in.
I gardened. It finally stopped raining in central Iowa, so I pulled about 100 lbs of weeds and found that my garden still survived underneath it all…
I played with the kids. I have three great kids that are on Summer vacation, so after I made them help me weed and clean, we had some quality family time.  Movies. Fireworks. Carnivals. Dinners out…

It really was a great week!

But I couldn’t stay away from social media, work and talking about branding. I tweeted and used social media to coordinate projects for work.  I scheduled meetings.  I went to business and sales improvement seminars…  (relaxing?) My coworkers tease me, but maybe this will show them that I should get MORE vacation days. I seem to be pretty darn productive when I’m not sitting at my desk. 

One of the activities I’m VERY proud of accomplishing this week was going on-air for the first time in 20 years with Michael Libbie and his Insight On Business webcast that airs daily at http://www.webcastliveone.com We talked branding, business, social media, banking, cause marketing and general current events.  I had a blast!

Below is the stream.  You may need to jump forward a minute-or-so to get through the set up, but it’s well worth the watch.  Maybe I’ll do more of these in the future!  (click here for the video in FaceBook and Feed readers)

Thanks again to Michal Libbie (@MichaelLibbie on Twitter). I had a great time. I hope to do it again soon.

Until next time -

Keep Cooking (great relationships and education for your community)!
Andrew B. Clark
The Brand Chef

I sat back in my chair at Caribou this morning looking over a dark roast and a french toast muffin (a MUST try, by the way), thinking about the next post for The Brand Chef blog. I’ve written extensively about branding, personal branding and social media marketing. Heck, I’ve even thrown in a Get-Going Groove of the day compilation and put up a page dedicated to it (great traffic there, thank you!)… But I wanted to get away from the regular routine.

So, today I decided to expound on the social media world’s fascination with BACON.

Yep, Bacon! It’s the American blogger’s food-porn aphrodisiac. If it came between naked pictures of Kaley Cuoco (Penny on “Big Bang Theory”) and bacon, I truly worry that the bacon would get more views. Maybe Kaley’s photos would have a lower bounce rate, but that’s a whole different blog (and innuendo)…

Anyway! I honestly can’t go a single day without seeing a tweet or a post or a photo (notice the bacon bra?) of something to do with bacon. It’s everywhere!

So, why bacon? Why? WHY!?!

1. Bacon Emotes True Passion - Starting out with the obvious, bacon is… FREAKIN’ bacon!

You can whisper “I have bacon” in a crowded room and it’s pretty certain that you get a glorious, harmonizing response of “yummmmmmm…” similar to those Tibetan Deep Throat Chants.  (video)

that aside, the draw to bacon is so powerful, some retailers and hotels have been branded JUST by the bacon they serve!  I’ve read of entire restaurant menus dedicated to bacon, but to have an endorsement like this,

“if Bacon had a God he would live at The Roger Smith Hotel!” – Chris Brogan

makes an impact for bacon’s case that knocks you off your feet.

2. Bacon Has Spanning Relevance - While I really don’t need to go into the origins of bacon, I would assume that it took some grunting relative of ours about 10 seconds to figure out the salting and curing of the fatty back parts of pigs turned a generally disgusting part of the animal into one of the most succulent slices of meat human kind would ever stumble upon. It can be fried, diced, baked, grilled and even made into ice cream. So how can bacon NOT be relevant to every social and economical demographic under the sun?

3. Bacon Is Ultimately Unique – It has a taste like no other meat product.  It’s kind of a cross between glazed ham and beef jerky.  The sheer individuality of bacon makes it the most utilitarian meat source on the planet. And just try to search for “Bacon Recipes.” You’ll be reading (and drooling) for days…

4. And Bacon Is Soooo Engaging – How can one food, one simple, solitary slice of meat become the biggest meme of the 21st century?  How can bacon, a fat, salty slice of cholesterol become more consistently popular than Justin Bieber or Britney Spears put together?

Let’s just put it this way, have you ever been unhappy eating bacon?

UH OH…  look what I just did…

Can you hear it?  Sizzling like fat on a 400˚ griddle…  my branding brain did it again.

Even when it comes to writing a silly post about the popularity of bacon, I pull in the TRUE Branding formula.  It’s inevitable. When it comes to branding, like bacon, there has to be truth, relevance, uniqueness and engagement.

I haven’t asked pork producers but this could all be a big conspiracy to sell more pork product, but I’m sure they’re not complaining.

How would YOU like your brand to have the fan base bacon has? Imagine having your brand, your product, your name associated with everything personally rewarding and ultimately sinfully satisfying as bacon.

Try it.

Keep Cooking (until it’s crisp and satisfying.)
Andrew B. Clark
The Brand Chef

And with a hat tip to my blogging buddy @AdMavericks (Josh Fleming) I give you another tribute to BACON!

I don’t mean to fire another shot at the marketing community in the U.K., but…

What the heck are the marketers for the London 2012 Olympics committee smoking?

VIDEO:

Sorry about the auto play… (Notice the kids giving the Nazi salute to them? WTH?)

To have such a prestigious organization adorn your city would be an honor to last a lifetime. But it seems like the folks marketing for the occasion have taken the opportunity and turned it into a Duran Duran meets The TeleTubbies on LSD experience.

Let me back up about four years… If you haven’t read it yet, I did a blog post (June 2006) about the incredibly ill-conceived logo designed for the London 2012 Olympics. Saying:

“I’m saddened when I think of the world’s athletes that have put so much effort and time into achieving the honor of competing in the Olympics having to walk around the Olympic Village slathered with a logo that looks like they just got back from a Duran Duran concert.”

And now the marketers have launched a campaign to show off the new mascots. All I can say for them is at least they’re consistent.

Good Lord, They look like the love child of Timothy Leary and TinkyWinkie! I’m thinking the Aztecs saw this for 2012 and just decided to end it all there. What the heck would be the point of living after that?

Marketing in a Vacuum?

Normally, in these horribly off-the-mark situations, I’d point my finger at some self indulgent agency or myopic company trying to be “cutting edge” without the first hint of research or understanding of the target market. But according to The Telegraph UK, the chairman of the London Organizing Committee, Lord Coe and his marketing group spent 18 months and did over 40 focus groups in preparation and development of these atrocities!

40 FOCUS GROUPS?!?

What did they do, design them AND THEN hold focus groups until they found someone to say they liked them?

Here are a couple more images that come to mind when I see these mascots:

At least Vancouver 2010 Mascots related to the region and didn’t scare the hell out of people…

Also from The Telegraph UK:

Stephen Bayley, the prominent design critic, said: “What is it about these Games which seems to drive the organisers into this cretinous infantilism?

“Why can’t we have something that makes us sing with pride, instead of these appalling computerised Smurfs for the iPhone generation?”

“If the Games are going to be remembered by their art then we can declare them a calamitous failure already.”

I mean c’mon, if one of the biggest design critics in your country says they suck, shouldn’t you reflect on the direction you’ve taken?

So, what is the London 2012 Olympic committee to do? It’s too late to start over. It’s too ugly to ignore. Is this a public relations issue now? Can they make this all make sense somehow?

I’d love to know what you think. And for a little fun, here’s a little spoof from Gawker…

Keep Cooking! (at least tasteful branding decisions)
Andrew B. Clark
The Brand Chef

Hello, my name is Andy…  I’m a Social Media Addict. (all together now…  Hellooooo Andy!) Can you see it – some big, mental-ward-like facility filled with a circle of gray, plastic chairs…  smoke hanging heavy in the air like some support group meeting (enter Nurse Rached)?  Is this what we’ve come to?

Sure.  I AM a social media addict.  I’m also a procrastinator.  I’m a last-minute Marty.  If I have 12 hours to get a post written, I’ll start it on the 10th.  If I have a week’s worth of vacation, I start planning events on the 5th day of it… (like now) It’s a sickness…

And then entered SOCIAL MEDIA…

(Da, Da, Duuuuuuuuuuuummmm!)

The BIG time-waster…  How was I going to read or educate myself / my family / my clients when there was Farmville and Mafia Wars to manage? Who was going to manage my clients’ marketing plans, media buys… OH THE HORROR…

I had tweets to read! Now I’m REALLY going to get behind…

I say, “Horse pucky!”

Social media and productivity CAN go hand-in-hand. As a matter of fact, they can help support one-another.

Six years ago, I read maybe a book a year (maybe).  Today I read about a book a week (give or take the occasional audio-book on the way into work). Can I attribute that to social media?  Not entirely, but I can say, if I didn’t start educating myself pretty quickly (reading, researching, engaging) I was going to be left behind!

Social media works.  You just need a plan.  You need to be diligent about tasks that make you “productive” versus distractions that make you “mush.”

So, how do I manage in intake of information with my propensity for procrastination?  The answer is simple. Tasty, bite-sized, manageable “Edu-tizers.”

Instead of taking on books, movies, articles as a “gotta-finish-it-all-right-now” type Mega Meals, I’ve taken my diet of books, newspapers, magazines, social media and television (yes, I still learn from television) and broken it all up into small, but frequent portioned snacks that I take in throughout the day.

Appetizers to Edu-tizers…  easy to remember and fun to say…

Yes, just how your trainers tell you to maintain higher metabolism with food intake, I’m doing the same with media, social media and education. With this approach, I avoid the mind-numbing coma of a 200 page marathon read or a 2 hour span of The Discovery Channel to more manageable segments of information that my brain can digest and still be nimble enough to move on throughout the day. I also avoid hours upon hours of social media time-wasters… (you know who you are).

Simple? So, how do you start?  Or better yet, how do you cut back to a manageable level?

Below I’ve listed a few “best practices” that have worked for me.  It’s better to set up your own program, but maybe this will help those that can’t seem to manage time and intake with logic and diligence.

#1 Where book stores and libraries fall short, there’s social media!
SHOCK, GASP! — okay get that out of your systems.  I buy books – at least one every week.  But the social media wave/tsunami has hit.  If you’re not in a boat that floats or at least a dingy with a good compass, you’re going to be left back in the devastation.

There are volumes upon volumes of information being put out into the social media waters every day.  Why not tap into the biggest wave of information known to human kind since the discovery of spoken word? When I can’t get my “fill” from books, television or any number of publications at the local magazine rack, it’s just a click and search away.  You just need to be willing to look. It takes less time than you think.

#2 – All good things in moderation! (VERY IMPORTANT)
Facebook, MySpace, et al have their attractive (and addictive) features, but remember that social media is about the sharing of information.  If you spend hours a day on one site, you’re bound to lose contact with your productivity, your interests, your LIFE.  Diversification is key!

I use Facebook (for instance) strictly for social and business-social communication.  I get on to post what I’m up to, to learn what friends, family members and coworkers have going on in their lives, respond (only if necessary), and then I move on (about 10 minutes of my day).  No games. No surveys. No nonsense.

#3 – You must feed the monster.
I had a professor that, during the first week of classes, would get to know which students over-engaged (raising hands on every question, writing 20 page compositions instead of the requested five, etc. – you know ‘em…), and then, for the rest of the semester would ignore them. Why?  Because it was his intention to drive the conversation to those that needed it the most. The quiet ones.  The ones that sat in the back of the auditorium hoping to learn through osmosis (me).  If you don’t participate in the conversation, you’re not going to get anything out of it.

With that professor in mind, I spend about a half hour each day (often more) sorting through blog posts or comments that I intend to add value to (sometimes marked days/weeks before to come back to later).

Is it presumptuous to think that what I have to say is important enough to post it to someone’s blog or Facebook page?  Heck no! That’s what SOCIAL media is all about. With that single post or comment, I’ve started a conversation that will, in turn, further the learning process and be of value to both parties.  Does it happen every time?  No.  But for those that really know how to engage, they are some of the most educational conversations I’ve had since… college!

#4 – Find your “Happy Place” (then file it away).
When I first started this “journey,” I subscribed to every feed and every alert under the sun.  From “Bob the Australian Cat Wrangler” to “The Marketing Gods of Melrose Place,” I wanted to read it all!  But I learned one important thing…  time is an unforgiving bitch!

Sure, I’m “friends with” or “connected to” thousands of people via social media, but I have no question that I can’t absorb all of the conversations going on at all times.  Nor would I want to. I honestly couldn’t care less about Bob from Australia’s cats and the huge dingo they devoured last night (okay, maybe THAT would make me pause).

Break your input streams up into logical lines of conversation. While I have access to thousands of stories, I only read the ones that will make a difference in my life, my career, my well-being.  So, I have my feeds broken up into the following categories:

• News
• Branding
• Marketing
• Leadership
• Management
• Education
• Personal Fun
• Music
• Photography
• Feed-Specific (generally client-based)

The only categories I read (thoroughly) every day are “News” and “Feed-Specific.”  Otherwise, I skim, mark for future research or commenting and I move on.  This takes me about a half hour every day.  It’s a great way to start the day and a great way to wake up my brain.

#5 All posts have their place:
The social media waters get pretty muddy from time-to-time.  It’s constantly churning and dredging up things that, well, just don’t need to be seen / read / heard.  Think of it this way, if you don’t want “it” displayed on a billboard in the middle of the town square, delete, delete, delete!

Do I use Facebook for business?  Certainly.  But I separate what I do for my company and clients from what I do personally.  Don’t bring your work home with you and don’t bring your home to work with you.

***

God knows how many blogs / online publications I read on a yearly basis (right now, my Google feed reader has 1,373 RSS feeds pumping knowledge through my keyboard and into my brain…).   And without social media, I wouldn’t be able to provide my clients (or my family) with the quality information and support that I do today.

Don’t get me wrong, social media can be a slippery slope. But with the right plan and just a little discipline, you can make it work for you.

How does your social media diet stack up?  Are you a lean, mean fighting machine or has the weight of the social media tsunami washed away all hope? (please make the metaphors stop)…

Hope to see you in the social media stew!

Keep Cooking!
Andrew B. Clark
The Brand Chef

(or…  lighten up already)

Tell me, just who does your brand relate to?

Good branding is subjective.  “A good brand” is completely based on the perspective of its target audience.

One group of people can stand in a room and rip a brand from head-to-toe for everything from disconnected positioning, to poor logo design to poor packaging design.  While, at the same time, another group standing the room next door, can praise the brand for touching some place in their hearts – moving them to tears, changing their lives for ever.

Understanding that, shouldn’t we really be focusing on those that the brand is trying to target? Who really cares about the nay-sayers in the first room?  The brand is obviously positioning itself for those in the second room.  It RELATES to them.  The strategy was crafted for them…

Some of you are saying, yeah…  well, duh! Well, I’m thinking that some others out there aren’t listening so much to the subjective aspect.

There’s a lot of brand hate going on out there.  And for what reason?  Because it doesn’t relate to you?  Well my question is, “Who are you?”

Honestly, if I didn’t like the husband of my wife’s best friend, would it be smart to go through the trouble to write a post or tweet about it?  Would I run down the street yelling, “So-n-so’s husband is a pock-faced, ignorant, toothpick of a man and has no right to be married to her!”

I think not.  Not only would it be unwarranted, but it would reflect VERY poorly on my personal brand as to be labeled a shallow “hater.”

Humph…

Why do you think “Relevant” is the second required criteria of the TRUE Branding process (besides the fact it helped spell “True”…)? TRUE Branding is simply a framework for brand discovery.  It’s a list of conceptual criteria that we should judge every brand against.  If a particular brand isn’t TRUE to you, it may not mean that it’s not TRUE to others.

So, lighten up already.

Before you start criticizing a brand for “missing the point,” maybe you need to check to see if YOU were actually the target.

Also, as so appropriately Tweeted by our friend @RendaInDSM this morning:

“Tigger is all right, really,” said Pooh lazily. “Of course he is,” said Christopher Robin. “Everybody is really.” -A.A. Milne

Food for thought.

Keep Cooking (TRUE, objective perspectives)!
Andrew B. Clark
The Brand Chef