I have to give it up to those that have jumped into the Google + social media platform with such gusto. People I admire GREATLY like Robert Scoble, Steve Woodruff and Chris Brogan were some of the first people I added to circles and I see them streaming their content religiously through G+. I’ve seen some local adaptation for Google +, but a much more limited display. Why?

I wonder if missing my friends’ posts and content is just because of the volume of content that is generated by those like Scoble and Brogan or if there has been some kind of fissure in the connection between Google+ and the platforms my “Local Circles” produce content on. I have been dedicated to platforms like Twitter, Facebook and LinkedIn for a number of years now, simply because I started and built those networks up from my own social media infancy to a rewarding presence over the past 5 years. But like many I have talked to, I find that Google + is just more noise in the landscape that we’re all trying to understand.

A good local social media friend of mine, Laura Gaulke (@allauremkt on Twitter), posted on the Des Moines Business Mixer, a super aricle link from Mari Smith. Where even Mari questions the validity and application of another social media platform to compete with the likes of Facebook and Twitter. It’s evident, that like many of us, Mari is still waiting for the BIG TA-DA moment from G+ to make the complete switch over:

For now, I highly doubt we’re going to see any kind of mass exodus of Facebook users to Google+. For many people, it can feel like a foreign land and foreign language to have to learn a whole new social network. Many users on Facebook are still getting to grips with the (constantly changing) features on the platform. Besides, if the average user on Facebook uses the site to connect with family around the world and to play games, they will stay there so long as they can still reach their loved ones and play their games.

Google certainly has the power to create a behemoth of a social media network, but my questions is, “Should they?”

I’ve simply resisted adaptation for G+ to my social media strategy for a couple of reasons.

1. I just don’t have the time to manage another outpost for myself or my clients, and
2. I’m not seeing G+ as friendly when it comes to integrating my other social media tools

Until I can alleviate that pain, the utility and convenience of Google + remains a distant tangible. I will stay tuned, stay connected, monitor growth and play on the beachfront; but I probably won’t be diving in the deep end until I know HOW DEEP IT ACTUALLY IS.

So what do YOU think? Has Google+ added to your social media strategy or is it just more noise in the mix. I want to get this discussion started. Post below and share with your circles …(ha ha)…

KEEP COOKING!
Andrew B. Clark
The Brand Chef

 

Image Credit: http://popherald.com/google-plus-invite-open-again/7944

 

I sat back in my chair at Caribou this morning looking over a dark roast and a french toast muffin (a MUST try, by the way), thinking about the next post for The Brand Chef blog. I’ve written extensively about branding, personal branding and social media marketing. Heck, I’ve even thrown in a Get-Going Groove of the day compilation and put up a page dedicated to it (great traffic there, thank you!)… But I wanted to get away from the regular routine.

So, today I decided to expound on the social media world’s fascination with BACON.

Yep, Bacon! It’s the American blogger’s food-porn aphrodisiac. If it came between naked pictures of Kaley Cuoco (Penny on “Big Bang Theory”) and bacon, I truly worry that the bacon would get more views. Maybe Kaley’s photos would have a lower bounce rate, but that’s a whole different blog (and innuendo)…

Anyway! I honestly can’t go a single day without seeing a tweet or a post or a photo (notice the bacon bra?) of something to do with bacon. It’s everywhere!

So, why bacon? Why? WHY!?!

1. Bacon Emotes True Passion - Starting out with the obvious, bacon is… FREAKIN’ bacon!

You can whisper “I have bacon” in a crowded room and it’s pretty certain that you get a glorious, harmonizing response of “yummmmmmm…” similar to those Tibetan Deep Throat Chants.  (video)

that aside, the draw to bacon is so powerful, some retailers and hotels have been branded JUST by the bacon they serve!  I’ve read of entire restaurant menus dedicated to bacon, but to have an endorsement like this,

“if Bacon had a God he would live at The Roger Smith Hotel!” – Chris Brogan

makes an impact for bacon’s case that knocks you off your feet.

2. Bacon Has Spanning Relevance - While I really don’t need to go into the origins of bacon, I would assume that it took some grunting relative of ours about 10 seconds to figure out the salting and curing of the fatty back parts of pigs turned a generally disgusting part of the animal into one of the most succulent slices of meat human kind would ever stumble upon. It can be fried, diced, baked, grilled and even made into ice cream. So how can bacon NOT be relevant to every social and economical demographic under the sun?

3. Bacon Is Ultimately Unique – It has a taste like no other meat product.  It’s kind of a cross between glazed ham and beef jerky.  The sheer individuality of bacon makes it the most utilitarian meat source on the planet. And just try to search for “Bacon Recipes.” You’ll be reading (and drooling) for days…

4. And Bacon Is Soooo Engaging – How can one food, one simple, solitary slice of meat become the biggest meme of the 21st century?  How can bacon, a fat, salty slice of cholesterol become more consistently popular than Justin Bieber or Britney Spears put together?

Let’s just put it this way, have you ever been unhappy eating bacon?

UH OH…  look what I just did…

Can you hear it?  Sizzling like fat on a 400˚ griddle…  my branding brain did it again.

Even when it comes to writing a silly post about the popularity of bacon, I pull in the TRUE Branding formula.  It’s inevitable. When it comes to branding, like bacon, there has to be truth, relevance, uniqueness and engagement.

I haven’t asked pork producers but this could all be a big conspiracy to sell more pork product, but I’m sure they’re not complaining.

How would YOU like your brand to have the fan base bacon has? Imagine having your brand, your product, your name associated with everything personally rewarding and ultimately sinfully satisfying as bacon.

Try it.

Keep Cooking (until it’s crisp and satisfying.)
Andrew B. Clark
The Brand Chef

And with a hat tip to my blogging buddy @AdMavericks (Josh Fleming) I give you another tribute to BACON!