So this post is a sort of an extension to my last post about “Flipping” your Blog.

From what I can tell, video,as with web development and content management systems, has hit a consumer marketing pace that is going to change the way we (you and I and the whole marketing communications world) will communicate in the VERY near future.  While writing and posting blogs and articles will be of continued value for content and SEO, I think the video enterprise of social media is going to make short work of the roadblocks facing the “non-writers” out there.

Also think of the affect video communications has on:

• Instant gratification
• Personal relationships
• Eye contact when speaking
• Professional credibility
• Brand engagement

On the other hand, production, encoding, storage space and other factors will still come into play when using video over the written word.

So, what do we do? Continue to write post after post about our key subject or flip a camera on and tag the heck out of a few videos for virtually the same results.

What say you?

So on that point, I’d like to offer today’s Get-Going Groove of the Day below. I look forward to hearing (or seeing more) from you all!

Keep Cooking (great, visual engagement)!
The Brand Chef
Andrew B. Clark

Well, I found one.  In an article I read a few months ago, Kohi Vinh brought to the foreground the alarmingly BAD illustration and exposure artists are getting online. While I could have written a post agreeing with his post…  I wanted to do one better.

Below is a narrative of the post – Kohi’s article driven down to its core – an automated, web-static dramatization of what’s wrong with online illustration (or the lack thereof).

Video…  Feed readers may need to click through to the post to view the video properly.

I know a lot of my readers are artists, or used to be and now find themselves in “The Digital Wonderland.” What say you?  Is this digital age making it harder for Illustrators and artists of all kinds to make a living at their chosen trade, or are we just a bunch of crybabies?

I mean, SOMEONE is working…  why not you?

I sat back in my chair at Caribou this morning looking over a dark roast and a french toast muffin (a MUST try, by the way), thinking about the next post for The Brand Chef blog. I’ve written extensively about branding, personal branding and social media marketing. Heck, I’ve even thrown in a Get-Going Groove of the day compilation and put up a page dedicated to it (great traffic there, thank you!)… But I wanted to get away from the regular routine.

So, today I decided to expound on the social media world’s fascination with BACON.

Yep, Bacon! It’s the American blogger’s food-porn aphrodisiac. If it came between naked pictures of Kaley Cuoco (Penny on “Big Bang Theory”) and bacon, I truly worry that the bacon would get more views. Maybe Kaley’s photos would have a lower bounce rate, but that’s a whole different blog (and innuendo)…

Anyway! I honestly can’t go a single day without seeing a tweet or a post or a photo (notice the bacon bra?) of something to do with bacon. It’s everywhere!

So, why bacon? Why? WHY!?!

1. Bacon Emotes True Passion - Starting out with the obvious, bacon is… FREAKIN’ bacon!

You can whisper “I have bacon” in a crowded room and it’s pretty certain that you get a glorious, harmonizing response of “yummmmmmm…” similar to those Tibetan Deep Throat Chants.  (video)

that aside, the draw to bacon is so powerful, some retailers and hotels have been branded JUST by the bacon they serve!  I’ve read of entire restaurant menus dedicated to bacon, but to have an endorsement like this,

“if Bacon had a God he would live at The Roger Smith Hotel!” – Chris Brogan

makes an impact for bacon’s case that knocks you off your feet.

2. Bacon Has Spanning Relevance - While I really don’t need to go into the origins of bacon, I would assume that it took some grunting relative of ours about 10 seconds to figure out the salting and curing of the fatty back parts of pigs turned a generally disgusting part of the animal into one of the most succulent slices of meat human kind would ever stumble upon. It can be fried, diced, baked, grilled and even made into ice cream. So how can bacon NOT be relevant to every social and economical demographic under the sun?

3. Bacon Is Ultimately Unique – It has a taste like no other meat product.  It’s kind of a cross between glazed ham and beef jerky.  The sheer individuality of bacon makes it the most utilitarian meat source on the planet. And just try to search for “Bacon Recipes.” You’ll be reading (and drooling) for days…

4. And Bacon Is Soooo Engaging – How can one food, one simple, solitary slice of meat become the biggest meme of the 21st century?  How can bacon, a fat, salty slice of cholesterol become more consistently popular than Justin Bieber or Britney Spears put together?

Let’s just put it this way, have you ever been unhappy eating bacon?

UH OH…  look what I just did…

Can you hear it?  Sizzling like fat on a 400˚ griddle…  my branding brain did it again.

Even when it comes to writing a silly post about the popularity of bacon, I pull in the TRUE Branding formula.  It’s inevitable. When it comes to branding, like bacon, there has to be truth, relevance, uniqueness and engagement.

I haven’t asked pork producers but this could all be a big conspiracy to sell more pork product, but I’m sure they’re not complaining.

How would YOU like your brand to have the fan base bacon has? Imagine having your brand, your product, your name associated with everything personally rewarding and ultimately sinfully satisfying as bacon.

Try it.

Keep Cooking (until it’s crisp and satisfying.)
Andrew B. Clark
The Brand Chef

And with a hat tip to my blogging buddy @AdMavericks (Josh Fleming) I give you another tribute to BACON!