Jul 1 2010

Is It Branding Or Just Bacon?

I sat back in my chair at Caribou this morning looking over a dark roast and a french toast muffin (a MUST try, by the way), thinking about the next post for The Brand Chef blog. I’ve written extensively about branding, personal branding and social media marketing. Heck, I’ve even thrown in a Get-Going Groove of the day compilation and put up a page dedicated to it (great traffic there, thank you!)… But I wanted to get away from the regular routine.nekked_bacon_photo

So, today I decided to expound on the social media world’s fascination with BACON.

Yep, Bacon! It’s the American blogger’s food-porn aphrodisiac. If it came between naked pictures of Kaley Cuoco (Penny on “Big Bang Theory”) and bacon, I truly worry that the bacon would get more views. Maybe Kaley’s photos would have a lower bounce rate, but that’s a whole different blog (and innuendo)

Anyway! I honestly can’t go a single day without seeing a tweet or a post or a photo (notice the bacon bra?) of something to do with bacon. It’s everywhere!


So, why bacon? Why? WHY!?!

1. Bacon Emotes True Passion - Starting out with the obvious, bacon is… FREAKIN’ bacon!

You can whisper “I have bacon” in a crowded room and it’s pretty certain that you get a glorious, harmonizing response of “yummmmmmm…” similar to those Tibetan Deep Throat Chants.  (video)

that aside, the draw to bacon is so powerful, some retailers and hotels have been branded JUST by the bacon they serve!  I’ve read of entire restaurant menus dedicated to bacon, but to have an endorsement like this,

“if Bacon had a God he would live at The Roger Smith Hotel!”Chris Brogan

makes an impact for bacon’s case that knocks you off your feet.

2. Bacon Has Spanning Relevance - While I really don’t need to go into the origins of bacon, I would assume that it took some grunting relative of ours about 10 seconds to figure out the salting and curing of the fatty back parts of pigs turned a generally disgusting part of the animal into one of the most succulent slices of meat human kind would ever stumble upon. It can be fried, diced, baked, grilled and even made into ice cream. So how can bacon NOT be relevant to every social and economical demographic under the sun?

3. Bacon Is Ultimately Unique – It has a taste like no other meat product.  It’s kind of a cross between glazed ham and beef jerky.  The sheer individuality of bacon makes it the most utilitarian meat source on the planet. And just try to search for “Bacon Recipes.” You’ll be reading (and drooling) for days…

nekked_bacon_search

4. And Bacon Is Soooo Engaging – How can one food, one simple, solitary slice of meat become the biggest meme of the 21st century?  How can bacon, a fat, salty slice of cholesterol become more consistently popular than Justin Bieber or Britney Spears put together?

Let’s just put it this way, have you ever been unhappy eating bacon?

bacon_baby

UH OH…  look what I just did…

Can you hear it?  Sizzling like fat on a 400˚ griddle…  my branding brain did it again.

Even when it comes to writing a silly post about the popularity of bacon, I pull in the TRUE Branding formula.  It’s inevitable. When it comes to branding, like bacon, there has to be truth, relevance, uniqueness and engagement.

I haven’t asked pork producers but this could all be a big conspiracy to sell more pork product, but I’m sure they’re not complaining.

How would YOU like your brand to have the fan base bacon has? Imagine having your brand, your product, your name associated with everything personally rewarding and ultimately sinfully satisfying as bacon.

Try it.

Keep Cooking (until it’s crisp and satisfying.)
Andrew B. Clark
The Brand Chef

And with a hat tip to my blogging buddy @AdMavericks (Josh Fleming) I give you another tribute to BACON!


Jun 3 2010

Time To Paint The Barn?

There it stands before you – a big eyesore. It’s weathered and showing it’s age. Your neighbors scowl and roll their eyes as they drive by. Time and the environment have dilapidated the exterior, showing flakes and deep veins of coarse texture. But the foundation and supports within are thick, stable and as strong as the day your grandfather built it.

paint_the_barn1As you look at it you see more than a dusty, old building. You see a lifetime of sweat equity. It’s not just a barn, it’s part of your life. From a simple point of view, it provided shade on hot, Summer days. But in perspective, it created a focal point for your entire existence. It sheltered livestock and equipment. It kept dry the seed and fertilizer for the upcoming planting seasons. It was a playground for you and your family. But through the memories, through the anxiety of change, you realize… it’s time.

So, with your hand on you son’s shoulder, just as your father did with you, you say, “Well, boy, it’s time to paint the barn.” He looks up at you not realizing this is HIS time.  Time to take the first step into his own destiny.

How do you think you, the farmer, would continue that conversation? Do you picture handing the boy a big bucket of red paint (’cause all barns are supposed to be red, you know) and yelling “HAVE AT KIDDO!” I’m sure the boy would have loved that! Ker-SPLASH! Or do you think “the farmer” would have knelt down beside the boy and explained the need for planning and preparation?

It’s a story that we hear almost on a daily basis (especially those of us in the Midwest). The passing of the torch. The changing of the guard. It’s called succession. Succession is the road map that the above farmer’s family has lived on for generations. While this story talks of a farmer and the “family business,” it applies perfectly to any business looking for success and longevity. It’s imperative when it comes to planning for business and development. It’s imperative to remember when branding.

It’s all about PLANNING for the future.

So, what happened with the boy and the farmer?

Of course, as the boy rolled his eyes, the farmer told him about preparing the surface of the walls for painting. He told him about removing aged paint and sanding the rough spots. He told him about pulling old nails and replacing boards that were too weathered.

He explained to the boy that protecting the barn was one of the most important jobs on the farm, for the barn provided the shelter and a starting point for virtually everything that took place around them. And he told him that his father taught him these things, just as his grandfather had done. And some day, the boy would pass the same advice and values on to his children.

When the farmer was done talking, they both stood there surveying the barn. It was huge. It was going to be a lot of work to paint this barn. It would take days, if not weeks for the two of them to get the barn back to it’s original glory. Intimidating. Tiring. Frightening.

Soon, the boy looked up at the farmer and said, “Dad, why don’t we just rip it down and sell the scrap to craft shops and mills at 170% more than your original purchase price? Then we can parcel off the land to out-of-state commercial developers for $3,500 an acre making you and mom millionaires! That way, I could go off and live on a beach with my gorgeous, yet vapid trophy wife…”

Sigh.

How does your company plan for the future? Are you looking for growth, sustainability and generations of pride and quality? Or are you looking for a quick buck and an escape to an “easier” life with little effort or accountability?

Food for thought.

Keep Cooking (for a future worthy of your children)
Andrew B. Clark
The Brand Chef


Apr 1 2010

Who’s The Fool?

I’m a HUGE Paul McCartney fan.  If you follow my “Get-Going Groove of the day” tweets, you probably figured that out.  But I remember when I first read the rumors of Paul McCartney’s early demise. It was in a retrospective in Rolling Stone magazine (here’s some current news from them about the Beatles) when I was just a kid discovering my own musical pulse.  I think I was 11.  And to hear that Beatles fans – no, the entire world thought that Paul had died just prior to the release of the monumental Abbey Road album completely blew me away!paul-is-not-dead

And it all turned out to be a hoax!

One of the first disc jockeys to give the story “credibility” was Roby Yonge of WABC-AM in New York (Now a vehicle for Don Imus… ick). Listen to him talk about the beginning of the roumors here, in an aircheck from Oct. 21, 1969, found on the Musicradio 77 site.

Yonge was later fired on the air because of the commotion he raised talking about this.

The next day, it was picked up by American Contemporary Radio, and it gained even more ground.

Now, of course, if you’re not privy to the hoax, you can read all about it.  It has it’s OWN WIKIPEDIA PAGE! So, If I don’t sit here and recount all the “clues,”  please forgive me. (honestly, you don’t have the time…)

Over the years, there have been magazines published and books written, including “The Walrus Was Paul: The Great Beatle Death Clues” by R. Gary Patterson and “Turn Me On, Dead Man: The Beatles and the ‘Paul Is Dead’ Hoax” by Andru J. Reeve.  And Des Moines, Iowa’s own Drake University was one of the first known publications to print stories about “Paul McCartney dying and being replaced by a look/sound-alike.” Really?

The fact that some people ever took this seriously is astonishing. … but I’ll try NOT to let my “Fanboy” passions get in the way of the reporting.

As Paul McCartney said at the time,

“The people who are making up these rumors should look to themselves a little more. There is not enough time in life. They should worry about themselves instead of worrying whether I am dead or not.”

Yet, even after Paul (or someone alleged to be him) appeared in LIFE magazine and said he was alive, the rumors persisted. And I wouldn’t be surprised if there were a core group of folks who still think seriously about this today.

So, what makes a hoax as effective as the “Paul is Dead” rouse pulled on millions-upon-millions of unsuspecting music fans?

Most successful hoaxes have similarities, so it is important to know what these are so you can spot the hoaxes that are often missed by others. Successful hoaxes usually:

  1. Arrive in the form of a credible source (disc jockeys CAN be credible…) :)
  2. Utilize impressive, technical language or industry jargon
  3. Involve a sympathetic person whose life and death hang in the balance – these usually arrive in the form of “victim” hoax
  4. High quality equipment makes otherwise outrageous images appear more realistic (Of course in the 1970′s this was difficult to do, but after the first three criteria were met, seeing Paul barefoot on the Abbey Road album cover was proof enough…   for some.)

So how do you spot a hoax? The type of hoax usually determines what characteristics will be present. However, some general tips for spotting a hoax include:

  1. The information presented is one-sided or the claims can only be validated by one or two people – this includes Alien, UFO or Bigfoot sightings.
  2. There are usually no references to back up claims – this is often used in internet and e-mail related hoaxes. The person or company referenced is often made up, so there is no valid contact information provided.
  3. Appeals to the emotions

Hoaxes and jokes can get out of hand; just ask Paul McCartney’s publicist (what a nightmare THAT had to be).  Could the Beatles’ brand have been damaged by the hoax?  Sure.  But as history shows, album sales SKYROCKETED.  While some conspiracy theorists say it was for THAT purpose the hoax was started; I tend to disregard that P.R. move.  For the Beatles it would have been too risky.

So, on this April Fool’s day, use common sense. Look for the signs that you’re being “put on.” And be prepared to laugh at yourself.

Oh… and your shoe’s untied… :P

Keep Cooking! (fun and frivolity for everyone)
Andrew B. Clark
The Brand Chef

image credit: http://www.ispauldead.com/

Mar 20 2010

Addiction Can Be A Good Thing?

Hello, my name is Andy…  I’m a Social Media Addict. (all together now…  Hellooooo Andy!) Can you see it – some big, mental-ward-like facility filled with a circle of gray, plastic chairs…  smoke hanging heavy in the air like some support group meeting (enter Nurse Rached)Is this what we’ve come to?

nurse-ratchedSure.  I AM a social media addict.  I’m also a procrastinator.  I’m a last-minute Marty.  If I have 12 hours to get a post written, I’ll start it on the 10th.  If I have a week’s worth of vacation, I start planning events on the 5th day of it… (like now) It’s a sickness…

And then entered SOCIAL MEDIA…

(Da, Da, Duuuuuuuuuuuummmm!)

The BIG time-waster…  How was I going to read or educate myself / my family / my clients when there was Farmville and Mafia Wars to manage? Who was going to manage my clients’ marketing plans, media buys… OH THE HORROR…

I had tweets to read! Now I’m REALLY going to get behind…

I say, “Horse pucky!”

Social media and productivity CAN go hand-in-hand. As a matter of fact, they can help support one-another.

Six years ago, I read maybe a book a year (maybe).  Today I read about a book a week (give or take the occasional audio-book on the way into work). Can I attribute that to social media?  Not entirely, but I can say, if I didn’t start educating myself pretty quickly (reading, researching, engaging) I was going to be left behind!

Social media works.  You just need a plan.  You need to be diligent about tasks that make you “productive” versus distractions that make you “mush.”

So, how do I manage in intake of information with my propensity for procrastination?  The answer is simple. Tasty, bite-sized, manageable “Edu-tizers.”

Instead of taking on books, movies, articles as a “gotta-finish-it-all-right-now” type Mega Meals, I’ve taken my diet of books, newspapers, magazines, social media and television (yes, I still learn from television) and broken it all up into small, but frequent portioned snacks that I take in throughout the day.

Appetizers to Edu-tizers…  easy to remember and fun to say… :)

Yes, just how your trainers tell you to maintain higher metabolism with food intake, I’m doing the same with media, social media and education. With this approach, I avoid the mind-numbing coma of a 200 page marathon read or a 2 hour span of The Discovery Channel to more manageable segments of information that my brain can digest and still be nimble enough to move on throughout the day. I also avoid hours upon hours of social media time-wasters… (you know who you are).

Simple? So, how do you start?  Or better yet, how do you cut back to a manageable level?

Below I’ve listed a few “best practices” that have worked for me.  It’s better to set up your own program, but maybe this will help those that can’t seem to manage time and intake with logic and diligence.

#1 Where book stores and libraries fall short, there’s social media!
SHOCK, GASP!
— okay get that out of your systems.  I buy books – at least one every week.  But the social media wave/tsunami has hit.  If you’re not in a boat that floats or at least a dingy with a good compass, you’re going to be left back in the devastation.

There are volumes upon volumes of information being put out into the social media waters every day.  Why not tap into the biggest wave of information known to human kind since the discovery of spoken word? When I can’t get my “fill” from books, television or any number of publications at the local magazine rack, it’s just a click and search away.  You just need to be willing to look. It takes less time than you think.

#2 – All good things in moderation! (VERY IMPORTANT)
Facebook, MySpace, et al have their attractive (and addictive) features, but remember that social media is about the sharing of information.  If you spend hours a day on one site, you’re bound to lose contact with your productivity, your interests, your LIFEDiversification is key!

I use Facebook (for instance) strictly for social and business-social communication.  I get on to post what I’m up to, to learn what friends, family members and coworkers have going on in their lives, respond (only if necessary), and then I move on (about 10 minutes of my day)No games. No surveys. No nonsense.

#3 – You must feed the monster.
I had a professor that, during the first week of classes, would get to know which students over-engaged (raising hands on every question, writing 20 page compositions instead of the requested five, etc. – you know ‘em…), and then, for the rest of the semester would ignore them. Why?  Because it was his intention to drive the conversation to those that needed it the most. The quiet ones.  The ones that sat in the back of the auditorium hoping to learn through osmosis (me)If you don’t participate in the conversation, you’re not going to get anything out of it.

With that professor in mind, I spend about a half hour each day (often more) sorting through blog posts or comments that I intend to add value to (sometimes marked days/weeks before to come back to later).

Is it presumptuous to think that what I have to say is important enough to post it to someone’s blog or Facebook page?  Heck no! That’s what SOCIAL media is all about. With that single post or comment, I’ve started a conversation that will, in turn, further the learning process and be of value to both parties.  Does it happen every time?  No.  But for those that really know how to engage, they are some of the most educational conversations I’ve had since… college!

#4 – Find your “Happy Place” (then file it away).
When I first started this “journey,” I subscribed to every feed and every alert under the sun.  From “Bob the Australian Cat Wrangler” to “The Marketing Gods of Melrose Place,” I wanted to read it all!  But I learned one important thing…  time is an unforgiving bitch!

Sure, I’m “friends with” or “connected to” thousands of people via social media, but I have no question that I can’t absorb all of the conversations going on at all times.  Nor would I want to. I honestly couldn’t care less about Bob from Australia’s cats and the huge dingo they devoured last night (okay, maybe THAT would make me pause).

Break your input streams up into logical lines of conversation. While I have access to thousands of stories, I only read the ones that will make a difference in my life, my career, my well-being.  So, I have my feeds broken up into the following categories:

  • News
  • Branding
  • Marketing
  • Leadership
  • Management
  • Education
  • Personal Fun
  • Music
  • Photography
  • Feed-Specific (generally client-based)

The only categories I read (thoroughly) every day are “News” and “Feed-Specific.”  Otherwise, I skim, mark for future research or commenting and I move on.  This takes me about a half hour every day.  It’s a great way to start the day and a great way to wake up my brain.

#5 All posts have their place:
The social media waters get pretty muddy from time-to-time.  It’s constantly churning and dredging up things that, well, just don’t need to be seen / read / heard.  Think of it this way, if you don’t want “it” displayed on a billboard in the middle of the town square, delete, delete, delete!

Do I use Facebook for business?  Certainly.  But I separate what I do for my company and clients from what I do personally.  Don’t bring your work home with you and don’t bring your home to work with you.

***

God knows how many blogs / online publications I read on a yearly basis (right now, my Google feed reader has 1,373 RSS feeds pumping knowledge through my keyboard and into my brain…).   And without social media, I wouldn’t be able to provide my clients (or my family) with the quality information and support that I do today.

Don’t get me wrong, social media can be a slippery slope. But with the right plan and just a little discipline, you can make it work for you.

How does your social media diet stack up?  Are you a lean, mean fighting machine or has the weight of the social media tsunami washed away all hope? (please make the metaphors stop)

Hope to see you in the social media stew!

Keep Cooking!
Andrew B. Clark
The Brand Chef


Feb 24 2010

Get-Going Grooves – Volume 1

gggotdvol1Music is part of my personal brand.  I’ve written about it before. But for the last six months I’ve created quite a significant illustration of that particular personal brand trait.

As a little joke/hat-tip to my friend, Terry Starbucker, I started tweeting about what was rolling off of my iPod.  Some times it was in the middle of the day.  Some times it was after lunch.  But after a few weeks, I realized most of my melodic tweets took place first thing in the morning.

Why?

Music DRIVES me.  I don’t care if it’s the classic William Tell Overture or a smooth George Michael track, or even the mind-bending, screaming Velvet Revolver; music is never far from my ears.  It’s part of my brand.

So, virtually every morning, from early September 2009, to this morning, I have turned on my iPod and the first song (sometimes the second or third – ’cause who wants to get going to The Wiggles or Raffi?) that rolls off the virtual turntable becomes my “Get-Going groove of the day.”

Music moves me.  And strange enough, I’ve found many of YOU have responded as well. Countless times, I’ve been asked to provide play-lists of my grooves.  I’ve burnt a quite a few of CDs for friends. And I realize The Get-Going groove of the day has touched more than my own personal brand.  Heck, I get emails and direct messages if I’ve forgotten, or the groovy tweet has been delayed even a half hour, so someone has been affected…

So here you go.  The first volume of The Brand Chef’s Get-going groove of the day is listed below. (Tracks/links and Tweets!)

ENJOY!

Piggies – The Beatles:
My Get-Going groove of the day (Saturday Edition): LINK – I’m not sure what’s more disturbing… the song or the video… WOW.

Brick House – The Commodores:
My Get-Going groove of the day: LINK – Lionel before he went to the dark side… WHAT A GROOVE FOR FRIDAY! Have a GREAT DAY!

It Hurts Me Too – Eric Clapton:
My Get-Going groove of the day: LINK – Great attitude tune for the gloomy day! Grrrrrrrr!

Jump Jive An’ Wail – Brian Setzer Orchestra:
My Get-Going groove of the day: LINK — came up on the iPod on the treadmill Sunday… So, I cranked the pace to 9! (dumb)

Carry on Wayward Son – Kansas:
My Get-Going groove of the day: LINK — great 70′s “rock your soul” motivation —> ’nuff said…

Soul Vaccination – Tower of Power:
My Get-Going groove of the day: LINK Since my arm STILL hurts from yesterday’s flu shot… Time to get FUNKY!

Here I Am – Lyle Lovett:
My Get-Going groove of the day: LINK – only album I’ve ever purchased that is remotely close to country… The guy has STYLE!

Life is Wonderful – Jason Mraz:
My Get-Going groove of the day: LINK – One of my new favorite songs… Something to remember EVERY DAY!

Battle of Who Could Care Less – Ben Folds Five:
My Get-Going groove of the day: LINK — Okay Monday, take that…

Pump It Up – Elvis Costello:
My Get-Going groove of the day: LINK – the week is almost over… Maybe Elvis can help us get there?

Rock and Roll is Dead – Lenny Kravitz:
My Get-Going groove of the day: LINK — A little gritty groove for the Monday blues… Get up and get moving!

Basket Case – Green Day:
My Get-Going groove of the day : LINK A little pop-punk in the hope that this will clear the gloom from the morning. And GO!

Working Man – Rush:
My Get-Going groove of the day: LINK … kind of appropriate on a day like today?

Bicycle Race – Queen:
My Get-Going groove of the day: LINK — so much innuendo for so early on a Monday morning… ?

Signed, Sealed, Delivered, I’m yours – Stevie Wonder:
My Get-Going groove of the day: LINK — Classic Stevie…

Something – Paul McCartney (Concert for George):
My Get-Going groove of the day: LINK – From the Concert for George … Watch the whole video… Heartbreaking & inspiring.

I’ll continue to post the Get-going groove of the day – every day possible – to my Twitter and Facebook accounts.  Why?  ‘Cause every day needs a little groove… So stay tuned (every day around 8am) for more!

Until next time…

Keep Cooking! (tasty tunes to tickle your tail lights…)
Andrew B. Clark
The Brand Chef