Some of the best ideas come quickly and simply.

In a conversation with a good friend, we were mulling over the unique challenges we both have with clients, agencies and production houses when it comes to being effective marketers.  He made a very valid point that

“…if everyone worked as quickly as his brain, the work would be TEN TIMES as valuable.”

As the conversation went on, I started assimilating marketing to a constantly moving force in search of it’s next meal… 

“If a marketing department or even a basic marketing campaign is to have value or any spec of success, it needs to be constantly moving. Like a shark, if it stops, it suffocates under its own pressure and drowns – suddenly, another corpse for other sharks in the ocean to feed on…”

One thing lead to another and the phrase “Sharketing” was coined.

The conversation came to an abrupt stop. Our eyes grew to the size of the plates that sat below us, and we both started laughing.

“Sharketing…  Are YOU Sharketing?” I yelled. (to some pretty strange looks at Palmer’s Deli, mind you)

“Ha…  what a cool idea.” He added.

So I immediately went back to the CreateWOW office and registered the domain, AreYouSharketing.com and the seed was planted.

Jump ahead a few months and we come to Sunday, February 20, 2011. A day that Sharketing was given breath and the ability to swim in the ocean of marketing phraseology for ever.

Sharketing defines the action that ALL MARKETING AND COMMUNICATIONS professionals should be taking. Ever moving, ever searching, hunting, tracking and focused on the next meal. Sharketing allows the campaign to run, unfettered by politics, red tape and the lack of return.

AreYouSharketing.com is a portal for all marketing communications professionals to gain the speed they need to become TRUE marketers.  It’s a resource for learning.  It’s a resource to extend your brand equity. It’s a resource for additional outposts for your marketing messages.

Some of the best ideas come quickly and simply. And it should always work that way.

I invite you to go on over the AreYouSharketing.com to see what’s in store.  So far we have a handful of collaborators, but we’re always looking for more. If interested, please contact me!

Thank you!

And, remember… Sharks Swim in Schools…

Keep Cooking!
Andrew B. Clark
The Brand Chef

Differentiation. It’s one of the keys to good branding. Branding and marketing professionals have been beating that drum since the dawn of communication. But being “Different” in simple separation from the competition isn’t enough. Differentiation needs to add value. Otherwise what good does it do for the consumer?

Take for instance the recent “change” MillerCoors Brewing has made to their packaging. We’ve all seen the “Vortex Bottles” and the new big-mouth aluminum bottles. Sure that’s different, but the product is the same, watered down, tasteless swill. There hasn’t been any value proposition or improvement in the actual product. So unless the marketers and MillerCoors Brewing think their consumers are completely ignorant, belly-scratching mouth-breathers, there won’t be a return on the repackaging investment. Even msnMoney has called this effort for more brand awareness a “gimmick.”

“and MillerCoors fight it out. They are boosting their advertising budgets and even trying gimmicks like a “Vortex Bottle” that aerates the beer as it pours.”

Does their target audience really care about aeration of their beer? I could put even money that their target audience doesn’t even aerate their lawns!

Gimmicks don’t work.

To give you a little insight on how the beer market has changed, take a look at another article from msnMoney. In brief, it says that while beer sales over the past year have plummeted by 10% the “Craft Beer” market (think Sam Adams) has seen an uptick of 2.2%.

Why?

Beers like those that Sam Adams brews offer taste, quality and variety focused on the micro-brew-lovers palate not a feeble innovation to the “dump-it-down-your-throat faster” need… Their marketing sticks to their quality brewing process and attention to the needs of their discerning customers. No gimmicks… just great brand marketing.

It comes down to adding a value proposition to their differentiation. Sure, MillerCoors brews wheat beer and has special “flavors” like Miller Chill, but it hasn’t improved overall sales or brand awareness. In this writer’s opinion, it’s just watered down (further) their brand and left a bad taste in consumers mouths (pun intended).

So, Pull up a bar stool and join the conversation. What can commodity beers like the MillerCoors products and the Anheuser-Busch line do to compete with the Sam Adams and “Craft Beer” makers? We’d love to hear what you have to say. Maybe MillerCoors is listening in?

What say you?

Until next time…

Keep Cooking (great value branding)!
Andrew B. Clark
The Brand Chef

*This post was originally seen on the CreateWOWMarketing blog…

Have you ever wondered how I became The Brand Chef? It’s not a story I tell often, but in a recent  interview with Johnny Wright (Twitter: @unsecretshopper), better known as The UnSecret Shopper the TRUTH was revealed.

The request came out of the blue (proof of building a good personal brand), but after a few Twitter direct messages and a phone call-or-two, I decided Johnny had some great things to talk about and was very interested in learning more about The Brand Chef, marketing strategies and generally what I do… (go figure).

In 19 short minutes, we covered everything from marketing strategies, social media marketing, customer service (which Johnny is brilliant at, by the way), and we even talked a little about how I became The Brand Chef!

Here’s a link to his post of his full 1-hour show.  Or you can listen to just my interview below.

Enjoy!

The Brand Chef and Johnny Wright – The Unsecret Shopper Interview 7/24/10

Again, I’d like to thank Johnny Wright for taking the time and giving me the honor of being on his show.  It was a great conversation and I look forward to hearing / seeing more from him in the future!

Keep Cooking!
Andrew B. Clark
The Brand Chef

Johnny Wright can also be heard on 1350 AM, KRNT radio  in Des Moines Iowa.  Every Saturday at 8 AM.  Check it out!

This morning, one of my Des Moines social media cohorts wrote a post about the recent onslaught of social media companies, consultants and “Superstars” that have recently dotted our fine city. Troy Rutter hasn’t hidden his distaste for the trend of social media consultants popping up out of nowhere (here, here, and here). But in this morning’s post, he created a correlation to other markets and specifically to the hotbed of social media action that is Boston – calling names like Chris Brogan, CC Chapman and Chris Penn as the benchmark to which all social media “Superstars” would be measured.

While Troy opens his post with a slight “hat tip” to the growth of Des Moines’ social media industry, he quickly jumps into a bit of a “back-handed” compliment:

“What is it about Des Moines that is a breeding ground for so-called Social Media Experts? Is it the corn? Can the city support three social media firms, and countless wannabes who think they have all the answers?

“The Des Moines social media scene is concerned more with being local leaders than global. They fight with/over each other to be the definitive “expert” while simultaneously patting each other on the back to make themselves feel good.”

And in comparison to the Bostonians:

“Maybe that’s the biggest difference. The Bostonians give back to the social media community, not really looking for their own accolades. While Des Moines experts seem bent on making a name for themselves any way they can.”

Okay, Troy, let’s talk this out objectively…

While I can’t comment on the national scene, personally,  I’ve felt nothing but camaraderie and compassion from the other local social media citizens. As a matter of fact, in March of 2006, I wrote my first blog post and was immediately welcomed by Drew McLellan – a national Superstar in his own right. I’d say that was pretty encouraging.

I’m also thrilled with the growth of social media in the Des Moines area. And while I agree that Des Moines is “Saturated” with “Social Media Stars,” to compare Des Moines’ social media community to Boston’s is a bit shortsighted.

The “Stars” in Boston certainly have “street cred.” They’ve built the foundation that others all over the country (and the world) are hoping to stand on. And while people like Penn and Brogan can pull crowds and garner attention better than E.F. Hutton, setting the “Social Media Star” standard by their reputations alone is unfair to the efforts being made here in Des Moines.

A simple marketing lesson I learned years ago states (and I’m paraphrasing):

“The first to the market will define and own that market until,
1) They are knocked out of the top position by a competitor
or (and this is the bigger point),
2) Another “segment” of the market is designed for the competitors to shine.”

Brogan and the rest of the Bostonians established the “Social Media Superstar” market. So, for now, it’s theirs as defined to own and defend. And it’s entirely what they’ve built their personal and business brands on.

I say, “Genius!”

What I see Des Moines social media practitioners doing is taking a loose model of what our East Coast brethren designed and creating a niche segment within the social media marketplace that better fits our community and the Midwestern economy. We (the Midwest) don’t need superstars to swoop in and save the day. On certain levels, I think the conservative nature of our neighbors would reject that model, anyway. The business model Des Moines companies gravitate to do not tolerate “Ego,” whether it’s intentionally inflated self-worth or not. Companies like LavaRow, Catchfire and One Social Media are capitalizing on that fact and creating a new “Relational Social Media” niche to fill that need.

So, to your point, Des Moines DOES deserve recognition for the social media acumen it possesses and encourages. Definitely! Should the social media practitioners strive to be some kind of hero or super star to warrant that credibility? Hell no.

To appease your hunger for national recognition, we could cite the recent feature CNN did on regional social media and the noise being made here. Many of the people you point at in your post were linchpins in many aspects to those events.

It’s just a matter of time before this model of “Relational Social Media” to break through to a bigger, more national level. But for now these companies are providing astounding insight, customer service, education and pride for Des Moines, central Iowa and the Midwest as a whole!

With that, I ask plead with my readers. Let’s keep the conversation going.

Does Des Moines (and the Midwest in general) have the social media chutzpa that will bring us to a national and / or international light? Or do you think that we have too many “wanna-be” practitioners muddying the waters?

Back to you…

Until next time,

Keep Cooking! (’cause social media is yummy for EVERYONE!)
Andrew B. Clark
The Brand Chef

I sat back in my chair at Caribou this morning looking over a dark roast and a french toast muffin (a MUST try, by the way), thinking about the next post for The Brand Chef blog. I’ve written extensively about branding, personal branding and social media marketing. Heck, I’ve even thrown in a Get-Going Groove of the day compilation and put up a page dedicated to it (great traffic there, thank you!)… But I wanted to get away from the regular routine.

So, today I decided to expound on the social media world’s fascination with BACON.

Yep, Bacon! It’s the American blogger’s food-porn aphrodisiac. If it came between naked pictures of Kaley Cuoco (Penny on “Big Bang Theory”) and bacon, I truly worry that the bacon would get more views. Maybe Kaley’s photos would have a lower bounce rate, but that’s a whole different blog (and innuendo)…

Anyway! I honestly can’t go a single day without seeing a tweet or a post or a photo (notice the bacon bra?) of something to do with bacon. It’s everywhere!

So, why bacon? Why? WHY!?!

1. Bacon Emotes True Passion - Starting out with the obvious, bacon is… FREAKIN’ bacon!

You can whisper “I have bacon” in a crowded room and it’s pretty certain that you get a glorious, harmonizing response of “yummmmmmm…” similar to those Tibetan Deep Throat Chants.  (video)

that aside, the draw to bacon is so powerful, some retailers and hotels have been branded JUST by the bacon they serve!  I’ve read of entire restaurant menus dedicated to bacon, but to have an endorsement like this,

“if Bacon had a God he would live at The Roger Smith Hotel!” – Chris Brogan

makes an impact for bacon’s case that knocks you off your feet.

2. Bacon Has Spanning Relevance - While I really don’t need to go into the origins of bacon, I would assume that it took some grunting relative of ours about 10 seconds to figure out the salting and curing of the fatty back parts of pigs turned a generally disgusting part of the animal into one of the most succulent slices of meat human kind would ever stumble upon. It can be fried, diced, baked, grilled and even made into ice cream. So how can bacon NOT be relevant to every social and economical demographic under the sun?

3. Bacon Is Ultimately Unique – It has a taste like no other meat product.  It’s kind of a cross between glazed ham and beef jerky.  The sheer individuality of bacon makes it the most utilitarian meat source on the planet. And just try to search for “Bacon Recipes.” You’ll be reading (and drooling) for days…

4. And Bacon Is Soooo Engaging – How can one food, one simple, solitary slice of meat become the biggest meme of the 21st century?  How can bacon, a fat, salty slice of cholesterol become more consistently popular than Justin Bieber or Britney Spears put together?

Let’s just put it this way, have you ever been unhappy eating bacon?

UH OH…  look what I just did…

Can you hear it?  Sizzling like fat on a 400˚ griddle…  my branding brain did it again.

Even when it comes to writing a silly post about the popularity of bacon, I pull in the TRUE Branding formula.  It’s inevitable. When it comes to branding, like bacon, there has to be truth, relevance, uniqueness and engagement.

I haven’t asked pork producers but this could all be a big conspiracy to sell more pork product, but I’m sure they’re not complaining.

How would YOU like your brand to have the fan base bacon has? Imagine having your brand, your product, your name associated with everything personally rewarding and ultimately sinfully satisfying as bacon.

Try it.

Keep Cooking (until it’s crisp and satisfying.)
Andrew B. Clark
The Brand Chef

And with a hat tip to my blogging buddy @AdMavericks (Josh Fleming) I give you another tribute to BACON!